Glass Coupe glassBase RumMethod Shaken

Ingredients

1 1/2 ozGold rum
1 1/4 ozCold brew coffee
1 barspoonFernet
3/4 ozFalernum liqueur
3 dropSaline solution 4:1

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with cocoa powder.

Garnish

  • Cocoa powder

Flavor profile

BitterSpiritForwardSweetCoffeeChocolateSpicyAdventurousElegantSophisticated
Improved Dunlop Cocktail
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Patchanka
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Dram Queen
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Café Colonial
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Tears in Heaven
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Double Black
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Fourteenth Century
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Herencia
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Macouba Old Fashioned
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