Glass Martini glassBase RumMethod Shaken

Ingredients

1 1/4 ozCacao spiced rum
1 1/4 ozCoffee liqueur
1 1/4 ozEspresso
3 dashChocolate bitters

Instructions

  1. Chill a martini glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with cocoa powder.

Garnish

  • Cocoa powder

Flavor profile

BitterSpiritForwardSweetCoffeeChocolateSpicyElegantSophisticated
Improved Dunlop Cocktail
Improved Dunlop Cocktail
Tawny port, Gold rum, Cane juice syrup
Tears in Heaven
Tears in Heaven
Cacao spiced rum, Pear liqueur, Pedro Ximénez sherry
Fourteenth Century
Fourteenth Century
Cacao spiced rum, Americano bianco, White crème de cacao
Dreiklang (Three of a Kind)
Dreiklang (Three of a Kind)
Reposado tequila, Agave syrup, Xocolatl mole bitters
Patchanka
Patchanka
Cacao spiced rum, Sweet vermouth, Campari
Dominicana
Dominicana
Gold rum, Coffee liqueur, Cream
Dram Queen
Dram Queen
Cacao spiced rum, Vermouth Amaro, Pimento dram
Chocolate, Rum and Raisin
Chocolate, Rum and Raisin
Gold rum, Caramel liqueur, Sweet vermouth
Café Colonial
Café Colonial
Cacao spiced rum, Espresso, Gingerbread simple syrup