Glass Martini glassBase RumMethod Shaken

Ingredients

1 1/4 ozCacao spiced rum
1 1/4 ozCoffee liqueur
1 1/4 ozEspresso
3 dashChocolate bitters

Instructions

  1. Chill a martini glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with cocoa powder.

Garnish

  • Cocoa powder

Flavor profile

BitterDrySpiritForwardSweetCoffeeChocolateSpicyElegantSophisticated
Tears in Heaven
Tears in Heaven
Cacao spiced rum, Pear liqueur, Pedro Ximénez sherry
Herencia
Herencia
Gold rum, Fino sherry, Pedro Ximénez sherry
Improved Dunlop Cocktail
Improved Dunlop Cocktail
Tawny port, Gold rum, Cane juice syrup
Raisin' Cane
Raisin' Cane
Red Pineau, Gold rum, Amontillado sherry
Patchanka
Patchanka
Cacao spiced rum, Sweet vermouth, Campari
Dram Queen
Dram Queen
Cacao spiced rum, Vermouth Amaro, Pimento dram
Chocolate, Rum and Raisin
Chocolate, Rum and Raisin
Gold rum, Caramel liqueur, Sweet vermouth
Café Colonial
Café Colonial
Cacao spiced rum, Espresso, Gingerbread simple syrup
Rococoa
Rococoa
White rum, White crème de cacao, Scotch whiskey (peated)