Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

2 ozBourbon whiskey
3/4 ozHazelnut liqueur
3/4 ozKrupnik liqueur
1/4 ozHoney syrup
0.5Egg white

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Strain into the chilled glass.
  6. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

SweetCitrusCreamyNuttyElegantSophisticated
Tanner's Amaretto Sour
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Spiced Nut Cutlet
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Behemoth
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Nut Job
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Yes or Noyau?
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Cameron's Kick
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Bourbon Alexander
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Anchors Aweigh
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