Glass Nick & Nora glassBase CachacaMethod Stirred

Ingredients

1 1/2 ozCachaça
3/4 ozManzanilla sherry
3/4 ozBianco vermouth
1/4 ozRhubarb liqueur
1 barspoonSimple syrup (2:1)
3 dashTiki bitters
2 dashOrange bitters

Instructions

  1. Chill a Nick and Nora glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine Strain into the chilled glass.
  5. Express grapefruit zest twist over cocktail and use as garnish.
  6. Garnish with a grapefruit peel twist.

Garnish

  • Grapefruit peel twist

Flavor profile

BitterDrySpiritForwardSweetCitrusFloralHerbalElegantSophisticated
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Caneflower Cocktail
Caneflower Cocktail
Cachaça, Aperol, Elderflower liqueur
Miss Moonshine
Miss Moonshine
Poteen/Poitín, Aromatized wine, Gentian liqueur
Jerezana
Jerezana
Manzanilla sherry, Amontillado sherry, Sweet vermouth
Paycheck
Paycheck
Gin (tea infused), Dry vermouth, Gentian liqueur
Spring Green
Spring Green
Fino sherry, Green Chartreuse, Elderflower liqueur
Le Sang Jaune (The Yellow Blood)
Le Sang Jaune (The Yellow Blood)
Apple brandy, Dry vermouth, Elderflower liqueur
Defender
Defender
Old Tom gin, Sweet vermouth, Crème Yvette liqueur
Trilby No.1
Trilby No.1
Scotch whisky, Sweet vermouth, Parfait amour liqueur