Glass Nick & Nora glassBase CachacaMethod Stirred

Ingredients

1 1/2 ozCachaça
3/4 ozManzanilla sherry
3/4 ozBianco vermouth
1/4 ozRhubarb liqueur
1 barspoonSimple syrup (2:1)
3 dashTiki bitters
2 dashOrange bitters

Instructions

  1. Chill a Nick and Nora glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine Strain into the chilled glass.
  5. Express grapefruit zest twist over cocktail and use as garnish.
  6. Garnish with a grapefruit peel twist.

Garnish

  • Grapefruit peel twist

Flavor profile

BitterSpiritForwardCitrusFloralHerbalElegantSophisticated
Caneflower Cocktail
Caneflower Cocktail
Cachaça, Aperol, Elderflower liqueur
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Ironbound
Ironbound
Cachaça, Apple brandy, Bénédictine
Soft Focus
Soft Focus
Gin, Oude genever, Americano bianco
Madame Mayahuel
Madame Mayahuel
Mezcal, Amontillado sherry, Cynar
Sandy The Showgirl
Sandy The Showgirl
Añejo Tequila, Mezcal, Maraschino liqueur
Bergamot Negroni
Bergamot Negroni
Oak aged gin, Dry vermouth, Campari
Miss Moonshine
Miss Moonshine
Poteen/Poitín, Aromatized wine, Gentian liqueur
Lavarello
Lavarello
Cachaça, Aperol, Cynar