Glass Coupe glassBase OtherMethod Stirred

Ingredients

3/4 ozManzanilla sherry
3/4 ozAmontillado sherry
1/2 ozSweet vermouth
1/2 ozDry vermouth
1/4 ozVanilla syrup
6 dashOrange bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

BitterDrySpiritForwardSweetCitrusFloralHerbalElegantSophisticated
Miss Moonshine
Miss Moonshine
Poteen/Poitín, Aromatized wine, Gentian liqueur
Spring Green
Spring Green
Fino sherry, Green Chartreuse, Elderflower liqueur
Thrivemind
Thrivemind
Cachaça, Manzanilla sherry, Bianco vermouth
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Tip Top
Tip Top
Dry vermouth, Bénédictine, Angostura bitters
Norwegian Wood
Norwegian Wood
Akvavit/Aquavit, Apple brandy, Sweet vermouth
Olimpo
Olimpo
Dry vermouth, Rosolio Bergamotto, Rhubarb bitters
Clairvoyant
Clairvoyant
Oloroso sherry, Dry vermouth, Hazelnut liqueur
Amsterdamage
Amsterdamage
Dry vermouth, Oude genever, Triple sec