Glass Flute glassBase RumMethod Muddled

Ingredients

1 1/2 ozWhite rum
1/2 barspoonAbsinthe
3/4 ozApple brandy
3/4 ozLime juice
1 pieceApple
1/2 ozSimple syrup (2:1)

Instructions

  1. Chill a flute glass and rinse with absinthe, discarding any excess.
  2. Muddle the apple gently in the base of a shaker.
  3. Add all remaining ingredients to the shaker.
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with a lime peel twist and an edible flower.

Garnish

  • Lime peel twist
  • Edible flower

Flavor profile

FruitySourSweetCitrusFloralHerbalAdventurousElegantRomantic
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