Glass Coupe glassBase BrandyMethod Stirred

Ingredients

1 1/2 ozBrandy
3/4 ozDry vermouth
1/2 ozTriple sec
1 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

BitterDrySpiritForwardSweetCitrusHerbalElegantSophisticated
Elixir De Longue Vie (Elixir of Long Life)
Elixir De Longue Vie (Elixir of Long Life)
Brandy, Pineau des Charentes, Chestnut liqueur
Metropole
Metropole
Brandy, Dry vermouth, Gomme syrup
Naramata
Naramata
Brandy, Bianco vermouth, Pommeau du Normandie
Le Sang Jaune (The Yellow Blood)
Le Sang Jaune (The Yellow Blood)
Apple brandy, Dry vermouth, Elderflower liqueur
Ben Barnato
Ben Barnato
Brandy, Aromatized wine, Pineau des Charentes
L'Heritage
L'Heritage
Brandy, Aromatized wine, Gentian liqueur
Art de Vivre (Art of Living)
Art de Vivre (Art of Living)
Brandy, Mastiha liqueur, Fernet
Derniere Minute (Last Minute)
Derniere Minute (Last Minute)
Brandy, Aromatized wine, Honey herbal liqueur
Scorched Earth
Scorched Earth
Brandy, Sweet vermouth, Cynar