Hibiscus Rum Punch

Hibiscus Rum Punch

Glass Collins glassBase RumMethod Shaken

Ingredients

1 ozSorrel liqueur
1/2 ozLime juice
1 1/2 ozGold rum
1/4 ozBrown simple syrup
2 ozClub soda

Instructions

  1. Chill a collins glass.
  2. Add all ingredients except the club soda to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain over fresh ice into the chilled glass.
  5. Top with club soda and stir gently.
  6. Garnish with a lime slice.

Garnish

  • Lime slice

Flavor profile

FruitySourSweetCitrusFloralBeachyPartyRefreshing
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