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1 1/4 ozCacao spiced rum
3/4 ozPineapple juice
1/4 ozLime juice
1/2 ozFalernum liqueur
2 dashAngostura bitters
1 1/2 ozBanana tea
Instructions
- Fill a highball glass with ice.
- Add all ingredients to a shaker.
- Add ice and shake until well chilled (about 10–15 seconds).
- Double strain into the prepared glass.
- Garnish with a gypsophila flowers.
Garnish
- Gypsophila flowers
Flavor profile
FruitySourSweetCitrusCoffeeChocolateFloralSpicyTropicalAdventurousBeachyPartyRefreshing
