Glass Highball glassBase RumMethod Shaken

Ingredients

1 1/4 ozCacao spiced rum
3/4 ozPineapple juice
1/4 ozLime juice
1/2 ozFalernum liqueur
2 dashAngostura bitters
1 1/2 ozBanana tea

Instructions

  1. Fill a highball glass with ice.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Double strain into the prepared glass.
  5. Garnish with a gypsophila flowers.

Garnish

  • Gypsophila flowers

Flavor profile

FruitySourSweetCitrusCoffeeChocolateFloralSpicyTropicalAdventurousBeachyPartyRefreshing
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Sol Ardiente
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