Glass Flute glassBase RumMethod Shaken

Ingredients

1 ozWhite rum
1/4 ozLime juice
1/4 ozPear juice
1 barspoonTarragon syrup
2 1/2 ozSparkling wine

Instructions

  1. Chill a flute glass.
  2. Add all ingredients except the sparkling wine to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Top with sparkling wine.
  6. Garnish with a lemon peel twist and a pear slice.

Garnish

  • Lemon peel twist
  • Pear slice

Flavor profile

FruitySourDryCitrusFloralHerbalElegantRefreshingRelaxing
Parisien Mojito
Parisien Mojito
White rum, Elderflower liqueur, Lime juice
Le Jardin
Le Jardin
Rosé sparkling wine, Gin, Lemon juice
Full Monte
Full Monte
Lemon juice, White rum, Gin
El Camello Loco
El Camello Loco
Pilsner, White rum, Sweet vermouth
Rosé 75
Rosé 75
Rosé sparkling wine, Gin, Lemon juice
Luxury Mojito
Luxury Mojito
Gold rum, Lime juice, Simple syrup (2:1)
Rum Amandine
Rum Amandine
White rum, Lime juice, Orgeat syrup
Queen's Park Swizzle
Queen's Park Swizzle
Gold rum, Lime juice, Brown simple syrup
Old Cuban Highball
Old Cuban Highball
Sparkling wine, Gold rum, Lime juice