Glass Flute glassBase RumMethod Shaken

Ingredients

1 ozWhite rum
1/4 ozLime juice
1/4 ozPear juice
1 barspoonTarragon syrup
2 1/2 ozSparkling wine

Instructions

  1. Chill a flute glass.
  2. Add all ingredients except the sparkling wine to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Top with sparkling wine.
  6. Garnish with a lemon peel twist and a pear slice.

Garnish

  • Lemon peel twist
  • Pear slice

Flavor profile

FruitySourSweetCitrusFloralHerbalElegantRefreshingRelaxing
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