Glass Highball glassBase RumMethod Shaken

Ingredients

1 1/2 ozGold rum
1/4 ozSweet vermouth
1/4 ozAmer Picon
3/4 ozOrange juice
1/4 ozLemon juice
1/4 ozGrenadine

Instructions

  1. Fill a highball glass with ice.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the prepared glass.
  5. Garnish with a lemon slice, an orange peel twist and an edible flower.

Garnish

  • Lemon slice
  • Orange peel twist
  • Edible flower

Flavor profile

BitterFruitySourSweetCitrusFloralHerbalAdventurousRefreshing
Parisien Mojito
Parisien Mojito
White rum, Elderflower liqueur, Lime juice
German Vacation
German Vacation
Gold rum, German Amaro, Ginger liqueur
Staffordshire Delight
Staffordshire Delight
Gold rum, Pineapple juice, Fernet
The Italian Job No. 1
The Italian Job No. 1
Pink grapefruit juice, Tonic water, Campari
French Governor
French Governor
Sparkling wine, White rum, Lime juice
El Imigrante
El Imigrante
White rum, Sweet vermouth, Martini bitter
Artichoke Hold
Artichoke Hold
Cynar, Lemon juice, Gold rum
The Moment
The Moment
White rum, Pomegranate juice, Sparkling wine
Angel's Draft
Angel's Draft
White rum, Lime juice, Yellow Chartreuse