Hazelnut Alexander

Hazelnut Alexander

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Glass Coupe glassBase BrandyMethod Shaken

Ingredients

1 1/2 ozBrandy
3/4 ozHazelnut liqueur
1/2 ozDark Crème de cacao
3/4 ozCream
1 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Fine Strain into the chilled glass.
  6. Dust with chocolate powder.
  7. Garnish with cocoa powder.

Garnish

  • Cocoa powder

Flavor profile

SpiritForwardSweetCoffeeChocolateCreamyNuttyComfortingElegant
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