Glass Coupe glassBase BrandyMethod Shaken

Ingredients

1/2 ozBrandy
1/2 ozCoffee liqueur
1/2 ozWhite crème de cacao
1 barspoonMascarpone cheese
1 1/2 ozAlmond milk liqueur

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Strain into the chilled glass.
  6. Garnish with cocoa powder.

Garnish

  • Cocoa powder

Flavor profile

SweetCoffeeChocolateCreamyNuttyComfortingElegantRomanticSophisticated
Alexander
Alexander
Brandy, Dark Crème de cacao, Cream
Donna's Creamy'Tini
Donna's Creamy'Tini
Cream, Cherry brandy, Amaretto
Trifle'tini
Trifle'tini
Brandy, Cream, Pedro Ximénez sherry
Hazelnut Alexander
Hazelnut Alexander
Brandy, Hazelnut liqueur, Cream
Carnaghino
Carnaghino
Brandy, Pistachio cream liqueur, Dark chocolate liqueur
Orange Brûlée
Orange Brûlée
Amaretto, Grand Marnier, Brandy
Choc Mint Alexander
Choc Mint Alexander
Brandy, Cream, Dark Crème de cacao
Cream Cake
Cream Cake
Peach schnapps, Amaretto, Irish cream liqueur
Pink Squirrel
Pink Squirrel
Cream, Crème de noyau, White crème de cacao