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Download BarKeeper Today!Ingredients
1/2 ozBrandy
1/2 ozCoffee liqueur
1/2 ozWhite crème de cacao
1 barspoonMascarpone cheese
1 1/2 ozAlmond milk liqueur
Instructions
- Chill a coupe glass.
- Add all ingredients to a shaker.
- Dry shake (without ice) to start emulsifying (about 10-15 seconds).
- Add ice and shake until well chilled (about 10-15 seconds).
- Strain into the chilled glass.
- Garnish with cocoa powder.
Garnish
- Cocoa powder
Flavor profile
SweetCoffeeChocolateCreamyNuttyComfortingElegantRomanticSophisticated
