Glass Coupe glassBase OtherMethod Stirred

Ingredients

2 ozAmontillado sherry
3/4 ozSweet vermouth
1/4 ozMaraschino liqueur

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

DrySpiritForwardSweetCitrusHerbalElegantSophisticated
Dutch Tea
Dutch Tea
Oude genever, Triple sec, Black tea
Tip Top
Tip Top
Dry vermouth, Bénédictine, Angostura bitters
Orchid Thief
Orchid Thief
Fino sherry, Dry vermouth, Bénédictine
Norwegian Wood
Norwegian Wood
Akvavit/Aquavit, Apple brandy, Sweet vermouth
Miss Moonshine
Miss Moonshine
Poteen/Poitín, Aromatized wine, Gentian liqueur
Byculla
Byculla
Fino sherry, Tawny port, Grand Marnier
Clairvoyant
Clairvoyant
Oloroso sherry, Dry vermouth, Hazelnut liqueur
Jerezana
Jerezana
Manzanilla sherry, Amontillado sherry, Sweet vermouth
Amsterdamage
Amsterdamage
Dry vermouth, Oude genever, Triple sec