Glass Coupe glassBase OtherMethod Stirred

Ingredients

1 ozAkvavit/Aquavit
3/4 ozSweet vermouth
1/4 ozYellow Chartreuse
1 ozApple brandy
1 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

BitterDrySpiritForwardSweetCitrusHerbalElegantSophisticated
Tip Top
Tip Top
Dry vermouth, Bénédictine, Angostura bitters
Miss Moonshine
Miss Moonshine
Poteen/Poitín, Aromatized wine, Gentian liqueur
Clairvoyant
Clairvoyant
Oloroso sherry, Dry vermouth, Hazelnut liqueur
Jerezana
Jerezana
Manzanilla sherry, Amontillado sherry, Sweet vermouth
Amsterdamage
Amsterdamage
Dry vermouth, Oude genever, Triple sec
Diplomat
Diplomat
Dry vermouth, Sweet vermouth, Maraschino liqueur
Spring Green
Spring Green
Fino sherry, Green Chartreuse, Elderflower liqueur
Sherry Cocktail
Sherry Cocktail
Fino sherry, Dry vermouth, Bianco vermouth
Bridal Suite
Bridal Suite
Oude genever, Sweet vermouth, Maraschino liqueur