Glass Coupe glassBase OtherMethod Stirred

Ingredients

2 ozDry vermouth
1 ozSweet vermouth
1 barspoonMaraschino liqueur
1 dashOrange bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with an orange peel twist and a maraschino cherry.

Garnish

  • Orange peel twist
  • Maraschino cherry

Flavor profile

BitterDryFruitySpiritForwardSweetCitrusHerbalElegantSophisticated

In these collections

Bitter & Stirred Classics
Bitter & Stirred Classics

A collection of classic stirred cocktails.

39 cocktails
Blackthorn
Blackthorn
Gin, Sloe gin, Sweet vermouth
Pass the Dutchie
Pass the Dutchie
Tawny port, Oude genever, Triple sec
Blue Monday
Blue Monday
Lemon vodka, Blue Curaçao liqueur, Dry vermouth
Tip Top
Tip Top
Dry vermouth, Bénédictine, Angostura bitters
RAC Cocktail
RAC Cocktail
Gin, Dry vermouth, Sweet vermouth
Blackthorn No. 5
Blackthorn No. 5
Sloe gin, Gin, Dry vermouth
Norwegian Wood
Norwegian Wood
Akvavit/Aquavit, Apple brandy, Sweet vermouth
Anurka
Anurka
Sweet vermouth, Martini bitter, Dry cider
Sheroni
Sheroni
Amontillado sherry, Sweet vermouth, Oude genever