Glass Coupe glassBase OtherMethod Stirred

Ingredients

2 ozDry vermouth
1 ozSweet vermouth
1 barspoonMaraschino liqueur
1 dashOrange bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with an orange peel twist and a maraschino cherry.

Garnish

  • Orange peel twist
  • Maraschino cherry

Flavor profile

BitterFruitySpiritForwardDryCitrusHerbalElegantSophisticated

In these collections

Bitter & Stirred Classics
Bitter & Stirred Classics

A collection of classic stirred cocktails.

39 cocktails
Pass the Dutchie
Pass the Dutchie
Tawny port, Oude genever, Triple sec
Soft Focus
Soft Focus
Gin, Oude genever, Americano bianco
William Porter
William Porter
Scotch whisky, Sweet vermouth, Triple sec
New Amsterdam
New Amsterdam
Oude genever, Kirschwasser, Brown simple syrup
RAC Cocktail
RAC Cocktail
Gin, Dry vermouth, Sweet vermouth
Trident
Trident
Akvavit/Aquavit, Manzanilla sherry, Cynar
Norwegian Wood
Norwegian Wood
Akvavit/Aquavit, Apple brandy, Sweet vermouth
Anurka
Anurka
Sweet vermouth, Martini bitter, Dry cider
Sheroni
Sheroni
Amontillado sherry, Sweet vermouth, Oude genever