Glass Coupe glassBase OtherMethod Stirred

Ingredients

1 1/2 ozOloroso sherry
1 1/2 ozDry vermouth
1/2 ozHazelnut liqueur
1 dashOrange bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

BitterDrySpiritForwardSweetCitrusHerbalNuttyElegantSophisticated
Tip Top
Tip Top
Dry vermouth, Bénédictine, Angostura bitters
Elixir De Longue Vie (Elixir of Long Life)
Elixir De Longue Vie (Elixir of Long Life)
Brandy, Pineau des Charentes, Chestnut liqueur
Norwegian Wood
Norwegian Wood
Akvavit/Aquavit, Apple brandy, Sweet vermouth
Towser the Mouser
Towser the Mouser
Irish whiskey, Scotch whisky, Amontillado sherry
Miss Moonshine
Miss Moonshine
Poteen/Poitín, Aromatized wine, Gentian liqueur
Waterloo
Waterloo
Oude genever, Mandarin liqueur, German Amaro
Vieille Place
Vieille Place
Bourbon whiskey, Brandy, Gentian liqueur
Jerezana
Jerezana
Manzanilla sherry, Amontillado sherry, Sweet vermouth
Amsterdamage
Amsterdamage
Dry vermouth, Oude genever, Triple sec