Glass Coupe glassBase OtherMethod Stirred

Ingredients

2 ozFino sherry
3/4 ozDry vermouth
1/4 ozBianco vermouth
1/4 ozPedro Ximénez sherry
1/2 barspoonTriple sec
2 dropSaline solution 4:1
1 dashBoker's bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a green olives.

Garnish

  • Green olives

Flavor profile

BitterSpiritForwardDryCitrusHerbalElegantSophisticated
New Amsterdam
New Amsterdam
Oude genever, Kirschwasser, Brown simple syrup
Trident
Trident
Akvavit/Aquavit, Manzanilla sherry, Cynar
Norwegian Wood
Norwegian Wood
Akvavit/Aquavit, Apple brandy, Sweet vermouth
Clairvoyant
Clairvoyant
Oloroso sherry, Dry vermouth, Hazelnut liqueur
Diplomat
Diplomat
Dry vermouth, Sweet vermouth, Maraschino liqueur
Flying Dutchman
Flying Dutchman
Oude genever, Triple sec, Orange bitters
Malty Dry Martini
Malty Dry Martini
Oude genever, Dry vermouth, Abbott's bitters
Bridal Suite
Bridal Suite
Oude genever, Sweet vermouth, Maraschino liqueur
The Dunaway
The Dunaway
Fino sherry, Cynar, Maraschino liqueur