Glass Coupe glassBase OtherMethod Stirred

Ingredients

2 ozFino sherry
3/4 ozDry vermouth
1/4 ozBianco vermouth
1/4 ozPedro Ximénez sherry
1/2 barspoonTriple sec
2 dropSaline solution 4:1
1 dashBoker's bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a green olives.

Garnish

  • Green olives

Flavor profile

BitterDrySpiritForwardSweetCitrusHerbalElegantSophisticated
Tip Top
Tip Top
Dry vermouth, Bénédictine, Angostura bitters
Norwegian Wood
Norwegian Wood
Akvavit/Aquavit, Apple brandy, Sweet vermouth
Miss Moonshine
Miss Moonshine
Poteen/Poitín, Aromatized wine, Gentian liqueur
Clairvoyant
Clairvoyant
Oloroso sherry, Dry vermouth, Hazelnut liqueur
Jerezana
Jerezana
Manzanilla sherry, Amontillado sherry, Sweet vermouth
Amsterdamage
Amsterdamage
Dry vermouth, Oude genever, Triple sec
Diplomat
Diplomat
Dry vermouth, Sweet vermouth, Maraschino liqueur
Spring Green
Spring Green
Fino sherry, Green Chartreuse, Elderflower liqueur
Bridal Suite
Bridal Suite
Oude genever, Sweet vermouth, Maraschino liqueur