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2 ozFino sherry
3/4 ozDry vermouth
1/4 ozBianco vermouth
1/4 ozPedro Ximénez sherry
1/2 barspoonTriple sec
2 dropSaline solution 4:1
1 dashBoker's bitters
Instructions
- Chill a coupe glass.
- Add all ingredients to a mixing glass.
- Add ice and stir until well chilled (15–30 seconds).
- Strain into the chilled glass.
- Garnish with a green olives.
Garnish
- Green olives
Flavor profile
BitterDrySpiritForwardSweetCitrusHerbalElegantSophisticated
