Appease the Cheese

Appease the Cheese

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Glass Nick & Nora glassBase OtherMethod Stirred

Ingredients

1 1/2 ozSake
1 barspoonMexican corn whiskey
1 ozOude genever
1/2 ozRosolio Bergamotto

Instructions

  1. Chill a Nick and Nora glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a blue cheese stuffed green olive.

Garnish

  • Blue cheese stuffed green olive

Flavor profile

DrySpiritForwardCitrusHerbalAdventurousElegantSophisticated
Dutch Tea
Dutch Tea
Oude genever, Triple sec, Black tea
Tip Top
Tip Top
Dry vermouth, Bénédictine, Angostura bitters
Hickory
Hickory
Ambrato vermouth, Sweet vermouth, Amer Picon
New Amsterdam
New Amsterdam
Oude genever, Kirschwasser, Brown simple syrup
Orchid Thief
Orchid Thief
Fino sherry, Dry vermouth, Bénédictine
Trident
Trident
Akvavit/Aquavit, Manzanilla sherry, Cynar
Norwegian Wood
Norwegian Wood
Akvavit/Aquavit, Apple brandy, Sweet vermouth
Anurka
Anurka
Sweet vermouth, Martini bitter, Dry cider
Keyser Suze
Keyser Suze
Gentian liqueur, Dry vermouth, Bianco vermouth