Almond Atholl Brose

Almond Atholl Brose

Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 1/4 ozScotch whisky
1/2 ozAmaretto
2 barspoonsHoney
3/4 ozOat milk
1/4 ozCream

Instructions

  1. Chill a coupe glass.
  2. Add honey to a shaker and stir to dissolve.
  3. Add scotch whisky, amaretto, oat milk, cream and ice, then shake until well chilled (about 10–15 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with grated nutmeg.

Garnish

  • Grated nutmeg

Flavor profile

SpiritForwardSweetCreamyNuttySpicyComfortingCozyElegantSophisticated
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