

Ingredients
2 ozGold rum
12 pieceMint leaves
1 ozLime juice
1/4 ozSimple syrup (2:1)
3 dashAngostura bitters
to topSparkling wine
Instructions
- Muddle mint leaves in the bottom of a collins glass.
- Add all remaining ingredients except the sparkling wine to the glass.
- Add ice and stir until well chilled.
- Top with sparkling wine and stir gently.
- Garnish with a mint sprig and a lime wheel.
Garnish
- Mint sprig
Flavor profile
FruitySourSweetCitrusHerbalPartyRefreshingRelaxing
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