Queen's Park Swizzle

Queen's Park Swizzle

Glass Collins glassBase RumMethod Muddled

Ingredients

2 ozGold rum
8 pieceMint leaves
3/4 ozLime juice
1/2 ozBrown simple syrup
2 dashAngostura bitters

Instructions

  1. Fill a collins glass with ice.
  2. Add mint leaves to the glass and muddle gently.
  3. Add all ingredients to a mixing glass.
  4. Add ice and stir until well chilled (15–30 seconds).
  5. Strain into the prepared glass.
  6. Garnish with a lime wedge and a mint sprig.

Garnish

  • Lime wedge
  • Mint sprig

Flavor profile

BitterFruitySourSweetCitrusHerbalPartyRefreshing
German Vacation
German Vacation
Gold rum, German Amaro, Ginger liqueur
Staffordshire Delight
Staffordshire Delight
Gold rum, Pineapple juice, Fernet
El Imigrante
El Imigrante
White rum, Sweet vermouth, Martini bitter
The Moment
The Moment
White rum, Pomegranate juice, Sparkling wine
La Cola Nostra
La Cola Nostra
Gold rum, Sparkling wine, Averna Amaro
Sahara Cubano
Sahara Cubano
Pink grapefruit juice, Tonic water, Cacao spiced rum
Gansevoort Fizz
Gansevoort Fizz
Gold rum, Lemon juice, Honey herbal liqueur
Mr Dogma
Mr Dogma
Gold rum, Orange juice, Sweet vermouth
Planter's Punch
Planter's Punch
Chilled water, Gold rum, Lime juice