Jelly Belly Beany

Jelly Belly Beany

Glass Martini glassBase RumMethod Stirred

Ingredients

1 1/4 ozWhite rum
3/4 ozPeach schnapps
3/4 ozCoconut rum liqueur
2 dashOrange bitters

Instructions

  1. Chill a martini glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with jelly beans.

Garnish

  • Jelly beans

Flavor profile

BitterFruitySpiritForwardSweetCitrusTropicalParty
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