Glass Coupe glassBase RumMethod Shaken

Ingredients

1 1/2 ozGold rum
1 ozEspresso
3/4 ozCoffee liqueur
2 dropSaline solution 4:1

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist and coffee beans.

Garnish

  • Lemon peel twist
  • Coffee beans

Flavor profile

SpiritForwardSweetCitrusCoffeeChocolateElegantSophisticated
Captain Cuba
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Improved Dunlop Cocktail
Improved Dunlop Cocktail
Tawny port, Gold rum, Cane juice syrup
Raisin' Cane
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Mulata Daisy
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Patchanka
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Dram Queen
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Fat Sailor
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Golden Reign
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Café Colonial
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Cacao spiced rum, Espresso, Gingerbread simple syrup