Embrasse de la Terre

Embrasse de la Terre

Glass Coupe glassBase OtherMethod Stirred

Ingredients

1 ozDry vermouth
2 ozOude genever
1/4 ozYellow Chartreuse
3 dashCelery bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a celery stick.

Garnish

  • Celery stick

Flavor profile

DrySpiritForwardHerbalElegantSophisticated
New Amsterdam
New Amsterdam
Oude genever, Kirschwasser, Brown simple syrup
Orchid Thief
Orchid Thief
Fino sherry, Dry vermouth, Bénédictine
Appease the Cheese
Appease the Cheese
Sake, Oude genever, Rosolio Bergamotto
Trident
Trident
Akvavit/Aquavit, Manzanilla sherry, Cynar
Norwegian Wood
Norwegian Wood
Akvavit/Aquavit, Apple brandy, Sweet vermouth
Clairvoyant
Clairvoyant
Oloroso sherry, Dry vermouth, Hazelnut liqueur
Diplomat
Diplomat
Dry vermouth, Sweet vermouth, Maraschino liqueur
Greenbriar
Greenbriar
Oloroso sherry, Dry vermouth, Peach bitters
Sherry Cocktail
Sherry Cocktail
Fino sherry, Dry vermouth, Bianco vermouth