Embrasse de la Terre

Embrasse de la Terre

Glass Coupe glassBase OtherMethod Stirred

Ingredients

1 ozDry vermouth
2 ozOude genever
1/4 ozYellow Chartreuse
3 dashCelery bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a celery stick.

Garnish

  • Celery stick

Flavor profile

DrySpiritForwardHerbalElegantSophisticated
Dutch Tea
Dutch Tea
Oude genever, Triple sec, Black tea
Tip Top
Tip Top
Dry vermouth, Bénédictine, Angostura bitters
Hickory
Hickory
Ambrato vermouth, Sweet vermouth, Amer Picon
New Amsterdam
New Amsterdam
Oude genever, Kirschwasser, Brown simple syrup
Orchid Thief
Orchid Thief
Fino sherry, Dry vermouth, Bénédictine
Appease the Cheese
Appease the Cheese
Sake, Oude genever, Rosolio Bergamotto
Trident
Trident
Akvavit/Aquavit, Manzanilla sherry, Cynar
Norwegian Wood
Norwegian Wood
Akvavit/Aquavit, Apple brandy, Sweet vermouth
Anurka
Anurka
Sweet vermouth, Martini bitter, Dry cider