Glass Coupe glassBase VodkaMethod Shaken

Ingredients

1 1/2 ozVodka
1/4 ozPedro Ximénez sherry
3/4 ozCoffee liqueur
1/2 ozAmaro Nonino
1 barspoonSimple syrup (2:1)

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an edible flower.

Garnish

  • Edible flower

Flavor profile

BitterSpiritForwardSweetCoffeeChocolateFloralHerbalElegantSophisticated
Tears in Heaven
Tears in Heaven
Cacao spiced rum, Pear liqueur, Pedro Ximénez sherry
Pink Sakura
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Chorus Girl
Chorus Girl
Gin, Sweet vermouth, Americano bianco
A Rose By Any Other Name
A Rose By Any Other Name
Brandy, Sweet vermouth, Rose petal liqueur
Simon Says
Simon Says
Oude genever, Gentian liqueur, Galliano liqueur
Thrivemind
Thrivemind
Cachaça, Manzanilla sherry, Bianco vermouth
Demosthenes Club
Demosthenes Club
Brandy, Aromatized wine, Rose petal liqueur
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Blue Monday
Blue Monday
Lemon vodka, Blue Curaçao liqueur, Dry vermouth