Glass Coupe glassBase VodkaMethod Shaken

Ingredients

1 1/2 ozVodka
1/4 ozPedro Ximénez sherry
3/4 ozCoffee liqueur
1/2 ozAmaro Nonino
1 barspoonSimple syrup (2:1)

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an edible flower.

Garnish

  • Edible flower

Flavor profile

BitterSpiritForwardSweetCoffeeChocolateFloralHerbalElegantSophisticated
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Jasmine and Elderflower Cocktail
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Vodka, Elderflower liqueur, Jasmine tea
Flying Grasshopper
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Montgomery Slugger
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