Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 ozRye whiskey
1 3/4 ozSmoked porter
3/4 ozHazelnut liqueur
1/2 ozLemon juice
1 barspoonBrown sugar
1 dashBarrel-aged bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients except the smoked porter to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Top with smoked porter.
  6. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

BitterFruitySourSweetCitrusNuttySmokyElegantSophisticated
Tanner's Amaretto Sour
Tanner's Amaretto Sour
Amaretto, Rye whiskey, Orange juice
Suzy and Peat
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Gentian liqueur, Lime juice, Tarragon syrup
Nightmare On Bourbon Street
Nightmare On Bourbon Street
Bourbon whiskey, Lemon juice, Apple juice
Beelzebub
Beelzebub
Bourbon whiskey, Lemon juice, Mezcal
Sea Legs
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Scotch whisky, Mezcal, Orgeat syrup
Nut Job
Nut Job
Bourbon whiskey, Almond milk liqueur, Hazelnut syrup
Peat, Blood, Sweat and Sand
Peat, Blood, Sweat and Sand
Scotch whiskey (peated), Cherry brandy, Sweet vermouth
The Alchemist
The Alchemist
Mezcal, Maraschino liqueur, Lime juice
Frank Lloyd Wright
Frank Lloyd Wright
Bourbon whiskey, Pear liqueur, Scotch whiskey (peated)