

Ingredients
2 ozGold rum
1/4 ozAmontillado sherry
1 barspoonWhite crème de cacao
2 dashAbsinthe
1 dropSaline solution 4:1
Instructions
- Chill a coupe glass.
- Add all ingredients to a mixing glass.
- Add ice and stir until well chilled (15–30 seconds).
- Strain into the chilled glass.
- Garnish with olive oil.
Garnish
- Olive oil
Flavor profile
SpiritForwardSweetHerbalElegantSophisticated
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