Glass Coupe glassBase RumMethod Stirred

Ingredients

2 ozGold rum
1/4 ozAmontillado sherry
1 barspoonWhite crème de cacao
2 dashAbsinthe
1 dropSaline solution 4:1

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with olive oil.

Garnish

  • Olive oil

Flavor profile

SpiritForwardDryHerbalElegantSophisticated
Guantanamera
Guantanamera
White rum, Sweet vermouth, Xocolatl mole bitters
Devil Woman
Devil Woman
White rum, Dry vermouth, Martini bitter
Ti' Time Daiquiri
Ti' Time Daiquiri
White rum, Lime juice, Agricole rhum
Amaro Daiquiri
Amaro Daiquiri
Gold rum, Averna Amaro, Lime juice
Flying Tigre Coctel
Flying Tigre Coctel
White rum, Gin, Simple syrup (2:1)
Clipper
Clipper
White rum, Dry vermouth, Grenadine
Beginning of the End
Beginning of the End
Gold rum, Sweet vermouth, Oloroso sherry
The Rum Pickle
The Rum Pickle
Gold rum, Chardonnay, White balsamic vinegar
Damn It Jimmy
Damn It Jimmy
White rum, Sake, Fino sherry