Glass Coupe glassBase OtherMethod Stirred

Ingredients

2 ozOude genever
1/2 ozMandarin liqueur
1 barspoonGerman Amaro

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with an orange peel twist and a pickled almond.

Garnish

  • Orange peel twist
  • Pickled almond

Flavor profile

BitterSpiritForwardSweetCitrusHerbalNuttyElegantSophisticated
Clairvoyant
Clairvoyant
Oloroso sherry, Dry vermouth, Hazelnut liqueur
Dolce-Amaro
Dolce-Amaro
Dry vermouth, Campari, Amaretto
Dutch Count Negroni
Dutch Count Negroni
Sweet vermouth, Oude genever, Campari
Pass the Dutchie
Pass the Dutchie
Tawny port, Oude genever, Triple sec
Tradewinds Negroni
Tradewinds Negroni
Sweet vermouth, Triple sec, Angostura bitters
Tip Top
Tip Top
Dry vermouth, Bénédictine, Angostura bitters
Improved Vermouth Cocktail
Improved Vermouth Cocktail
Sweet vermouth, Grand Marnier, Averna Amaro
Milano Torino (Mi-To)
Milano Torino (Mi-To)
Sweet vermouth, Campari
Elixir De Longue Vie (Elixir of Long Life)
Elixir De Longue Vie (Elixir of Long Life)
Brandy, Pineau des Charentes, Chestnut liqueur