Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

2 ozBourbon whiskey
1 ozAmaretto
1/4 ozSimple syrup (2:1)
1/2 ozCream

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with grated nutmeg.

Garnish

  • Grated nutmeg

Flavor profile

SpiritForwardSweetCreamyNuttySpicyComfortingCozySophisticated
Bourbon Alexander
Bourbon Alexander
Bourbon whiskey, White crème de cacao, Cream
Gallnipper
Gallnipper
Habanero bourbon, Amaretto, Cream
Atholl Brose
Atholl Brose
Scotch whisky, Oat milk, Honey
Almond Atholl Brose
Almond Atholl Brose
Scotch whisky, Oat milk, Amaretto
Spiced Nut Cutlet
Spiced Nut Cutlet
Almond milk liqueur, Mexican corn whiskey, Lemon juice
The Haggis Horns
The Haggis Horns
Scotch whisky, Almond milk liqueur, Scotch whiskey (peated)
Nut Job
Nut Job
Bourbon whiskey, Almond milk liqueur, Hazelnut syrup
The Edge
The Edge
Bourbon whiskey, Cream, Rye whiskey
Hair of the Dog
Hair of the Dog
Scotch whisky, Cream, Honey