Chocolate Biscuit

Chocolate Biscuit

Glass Coupe glassBase BrandyMethod Shaken

Ingredients

2 ozBrandy
1 ozDark Crème de cacao
1 ozCoffee liqueur

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a bourbon cookie.

Garnish

  • Bourbon cookie

Flavor profile

SpiritForwardSweetCoffeeChocolateElegantSophisticated
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