Calvados Espresso

Calvados Espresso

Glass Coupe glassBase BrandyMethod Shaken

Ingredients

1 ozEspresso
1/2 ozCoffee liqueur
1 1/4 ozApple brandy
1/4 ozSimple syrup (2:1)
2 dropSaline solution 4:1

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with coffee beans.

Garnish

  • Coffee beans

Flavor profile

FruitySpiritForwardSweetCitrusCoffeeChocolateElegantSophisticated
The Beloved
The Beloved
Brandy, Pedro Ximénez sherry, Banana liqueur
The Sun King
The Sun King
Brandy, White crème de cacao, Tawny port
Chatham Hotel Special
Chatham Hotel Special
Brandy, Tawny port, Dark Crème de cacao
Vine Pear
Vine Pear
Brandy, Chardonnay, Pear and cognac liqueur
Triomphe d'Anis (Triumph of Aniseed)
Triomphe d'Anis (Triumph of Aniseed)
Brandy, Bénédictine, Coffee liqueur
Pleasure to Tell
Pleasure to Tell
Brandy, Cherry brandy, Amaretto
DaVinci Code
DaVinci Code
Brandy, Tawny port, Coffee liqueur
Trifle'tini
Trifle'tini
Brandy, Cream, Pedro Ximénez sherry
Dr Zeus
Dr Zeus
Brandy, Fernet, Simple syrup (2:1)