Glass Martini glassBase RumMethod Shaken

Ingredients

2 ozWhite rum
1 ozLapsang Souchong
1 barspoonHoney
1 barspoonOrange marmalade

Instructions

  1. Chill a martini glass.
  2. Add honey to a shaker and stir to dissolve.
  3. Add white rum, Lapsang Souchong, orange marmalade and ice, then shake until well chilled (about 10–15 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

SpiritForwardDryCitrusHerbalSmokyElegantSophisticated
Spanish Armada
Spanish Armada
Gold rum, Brandy, Scotch whisky
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Guantanamera
Guantanamera
White rum, Sweet vermouth, Xocolatl mole bitters
Madame Mayahuel
Madame Mayahuel
Mezcal, Amontillado sherry, Cynar
Devil Woman
Devil Woman
White rum, Dry vermouth, Martini bitter
Prizefighter
Prizefighter
Rye whiskey, Mezcal, Amaro Lucano
Mex Martini
Mex Martini
Blanco tequila, Americano bianco, Mezcal
Rob Macleod Roy
Rob Macleod Roy
Scotch whiskey (peated), Scotch whisky, Sweet vermouth
Black Sabbath
Black Sabbath
Scotch whiskey (peated), Averna Amaro, Absinthe