Glass Martini glassBase RumMethod Shaken

Ingredients

2 ozWhite rum
1 ozLapsang Souchong
1 barspoonHoney
1 barspoonOrange marmalade

Instructions

  1. Chill a martini glass.
  2. Add honey to a shaker and stir to dissolve.
  3. Add white rum, Lapsang Souchong, orange marmalade and ice, then shake until well chilled (about 10–15 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

SpiritForwardSweetCitrusHerbalSmokyElegantSophisticated
Photon
Photon
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Three Storms Flip
Three Storms Flip
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Spanish Armada
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La Luna
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Dragon Punch
Dragon Punch
Mezcal, Lime juice, Yellow Chartreuse
Smoke of Scotland
Smoke of Scotland
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Unión
Unión
White rum, Pineapple juice, Lime juice
Whoop It Up
Whoop It Up
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Smoky Tears
Smoky Tears
Mezcal, Mastiha liqueur, Pink grapefruit juice