

Ingredients
1 1/2 ozBourbon whiskey
2 inchCucumber
3/4 ozAperol
1 barspoonSimple syrup (2:1)
1 dashAngostura bitters
1 dashOrange bitters
Instructions
- Chill a martini glass.
- Add cucumber to a shaker and muddle gently.
- Add remaining ingredients to the shaker.
- Add ice and shake until well chilled (about 10–15 seconds).
- Double strain into the chilled glass.
- Garnish with a cucumber roll.
Garnish
- Cucumber roll
Flavor profile
BitterFruitySpiritForwardSweetCitrusHerbalElegantSophisticated
Related cocktails

William Porter
Scotch whisky, Sweet vermouth, Triple sec

Fall Back
Rye whiskey, Apple brandy, Sweet vermouth

Trinity
Scotch whisky, Dry vermouth, White Crème de menthe

Holy Joe
Irish whiskey, Sweet vermouth, Apricot liqueur

Nearest And Dearest No.2
Bourbon whiskey, Sorrel liqueur, Ramazzotti Amaro

Highland Drum
Scotch whisky, Dry vermouth, Honey herbal liqueur

Rosemary Tuck
Scotch whisky, Tawny port, Orange juice

Sunset Park
Rye whiskey, Dry vermouth, Apricot liqueur

Bourbonella
Bourbon whiskey, Dry vermouth, Triple sec