Glass Coupe glassBase BrandyMethod Shaken

Ingredients

1 1/2 ozBrandy
1 1/2 ozGinger wine
3/4 ozBlackberry liqueur
1Egg yolk

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Fine strain into the chilled glass.
  6. Garnish with grated nutmeg.

Garnish

  • Grated nutmeg

Flavor profile

FruitySpiritForwardSweetCreamySpicyElegantSophisticated
Banana Alexander
Banana Alexander
Brandy, Banana liqueur, Cream
Chatham Hotel Special
Chatham Hotel Special
Brandy, Tawny port, Dark Crème de cacao
Lazy Man Flip
Lazy Man Flip
Port, Apple brandy, Simple syrup (2:1)
Dolores No. 2
Dolores No. 2
Brandy, Cherry brandy, White crème de cacao
Brownie
Brownie
Brandy, Dark Crème de cacao, Cream
Josephine Baker
Josephine Baker
Brandy, Tawny port, Apricot liqueur
White Tigers
White Tigers
Apple brandy, Licor 43, Egg white
Porto Flip
Porto Flip
Tawny port, Brandy, Egg yolk
Poire de Vivre
Poire de Vivre
Brandy, Pear juice, Ginger liqueur