Bamboo (with Triple Sec)

Bamboo (with Triple Sec)

Glass Coupe glassBase OtherMethod Stirred

Ingredients

1 1/2 ozFino sherry
1 1/2 ozDry vermouth
1/4 ozTriple sec
2 dashOrange bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

BitterDryCitrusHerbalElegantSophisticated
Tip Top
Tip Top
Dry vermouth, Bénédictine, Angostura bitters
Hickory
Hickory
Ambrato vermouth, Sweet vermouth, Amer Picon
New Amsterdam
New Amsterdam
Oude genever, Kirschwasser, Brown simple syrup
Trident
Trident
Akvavit/Aquavit, Manzanilla sherry, Cynar
Norwegian Wood
Norwegian Wood
Akvavit/Aquavit, Apple brandy, Sweet vermouth
Anurka
Anurka
Sweet vermouth, Martini bitter, Dry cider
Keyser Suze
Keyser Suze
Gentian liqueur, Dry vermouth, Bianco vermouth
Olimpo
Olimpo
Dry vermouth, Rosolio Bergamotto, Rhubarb bitters
Miss Moonshine
Miss Moonshine
Poteen/Poitín, Aromatized wine, Gentian liqueur