Glass Coupe glassBase AbsintheMethod Shaken

Ingredients

1 1/4 ozAbsinthe
3/4 ozDark Crème de cacao
1/2 ozWhite crème de cacao
1 1/4 ozCream

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with grated nutmeg.

Garnish

  • Grated nutmeg

Flavor profile

SweetCoffeeChocolateCreamyHerbalSpicyElegantSophisticated
Gold El Camino
Gold El Camino
Reposado tequila, Orange juice, White crème de cacao
Russian Nail
Russian Nail
Scotch whisky, Coffee liqueur, Honey herbal liqueur
Choc Mint Alexander
Choc Mint Alexander
Brandy, Cream, Dark Crème de cacao
Pink Squirrel
Pink Squirrel
Cream, Crème de noyau, White crème de cacao
Cariño
Cariño
Gold rum, Yogurt, Vanilla syrup
Friar Tuck
Friar Tuck
Dark Crème de cacao, Hazelnut liqueur, Milk
Alexander The Great
Alexander The Great
Vodka, Cream, Coffee liqueur
Wild Honey
Wild Honey
Scotch whisky, Honey herbal liqueur, Vanilla vodka
Chai Latte 'Martini'
Chai Latte 'Martini'
Vanilla vodka, Chai tea, Coffee liqueur