Glass Coupe glassBase AbsintheMethod Shaken

Ingredients

1 1/4 ozAbsinthe
3/4 ozDark Crème de cacao
1/2 ozWhite crème de cacao
1 1/4 ozCream

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with grated nutmeg.

Garnish

  • Grated nutmeg

Flavor profile

SweetCoffeeChocolateCreamyHerbalSpicyElegantSophisticated
I.V.F. Martini
I.V.F. Martini
Espresso, Absinthe, Cream
Gold El Camino
Gold El Camino
Reposado tequila, Orange juice, White crème de cacao
Flying Frenchman
Flying Frenchman
Absinthe, Coffee liqueur, Espresso
Russian Nail
Russian Nail
Scotch whisky, Coffee liqueur, Honey herbal liqueur
Katrina
Katrina
Reposado tequila, Apple juice, Coffee liqueur
Choc Mint Alexander
Choc Mint Alexander
Brandy, Cream, Dark Crème de cacao
Pink Squirrel
Pink Squirrel
Cream, Crème de noyau, White crème de cacao
Cariño
Cariño
Gold rum, Yogurt, Vanilla syrup
Friar Tuck
Friar Tuck
Dark Crème de cacao, Hazelnut liqueur, Milk