Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

3/4 ozBourbon whiskey
3/4 ozStrega liqueur
3/4 ozAmaro Nonino
3/4 ozLemon juice

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a sugar rim.

Garnish

  • Sugar rim

Flavor profile

BitterSourSpiritForwardCitrusHerbalElegantSophisticated
Canadian Tuxedo
Canadian Tuxedo
Rye whiskey, Gentian liqueur, Amaro
TJ Smash
TJ Smash
Rye whiskey, Bourbon whiskey, Lemon juice
William Porter
William Porter
Scotch whisky, Sweet vermouth, Triple sec
Lion's Tail
Lion's Tail
Bourbon whiskey, Lime juice, Pimento dram
Smoked Salty Sour
Smoked Salty Sour
Scotch whisky, Scotch whiskey (peated), Lemon juice
Oyster Bay
Oyster Bay
Scotch whisky, Dry vermouth, Triple sec
Triple Crown
Triple Crown
Bourbon whiskey, Pamplemousse liqueur, Amaro
Rosemary Tuck
Rosemary Tuck
Scotch whisky, Tawny port, Orange juice
Last Flight
Last Flight
Bourbon whiskey, Green Chartreuse, Aperol