Glass Coupe glassBase BrandyMethod Shaken

Ingredients

1 1/2 ozBrandy
1 ozSauvignon blanc
1 1/4 ozPineapple juice
1/4 ozSimple syrup (2:1)

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a pineapple wedge.

Garnish

  • Pineapple wedge

Flavor profile

FruitySourSweetCitrusTropicalElegant
Zamboanga 'Zeinie'
Zamboanga 'Zeinie'
Brandy, Lime juice, Maraschino liqueur
Le Coq d'Or (The Golden Rooster)
Le Coq d'Or (The Golden Rooster)
Brandy, Pineapple juice, Galliano liqueur
Winston's Crusta
Winston's Crusta
Brandy, Apple brandy, Pink grapefruit juice
Jack-in-the-Box
Jack-in-the-Box
Apple brandy, Pineapple juice, Simple syrup (2:1)
Hawaiian
Hawaiian
Apple brandy, Yellow Chartreuse, Lime juice
Tantris Sidecar No.1
Tantris Sidecar No.1
Brandy, Triple sec, Apple brandy
Saratoga Cocktail #2
Saratoga Cocktail #2
Brandy, Pineapple juice, Lemon juice
East India No.2
East India No.2
Brandy, Triple sec, Pineapple juice
East India House
East India House
Brandy, Gold rum, Triple sec