Glass Coupe glassBase BrandyMethod Shaken

Ingredients

2 ozApple brandy
1 1/2 ozPineapple juice
1/2 barspoonSimple syrup (2:1)
2 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a pineapple wedge.

Garnish

  • Pineapple wedge

Flavor profile

FruitySourSpiritForwardSweetCitrusTropicalElegantRefreshing
Zamboanga 'Zeinie'
Zamboanga 'Zeinie'
Brandy, Lime juice, Maraschino liqueur
Winston's Crusta
Winston's Crusta
Brandy, Apple brandy, Pink grapefruit juice
East India House
East India House
Brandy, Gold rum, Triple sec
Gold Phantom
Gold Phantom
Brandy, Pineapple juice, Licor 43
Calvados Mon Amour
Calvados Mon Amour
Apple brandy, Pineapple juice, Black raspberry liqueur
Club Cocktail
Club Cocktail
Brandy, Pineapple juice, Maraschino liqueur
Cajun Moon
Cajun Moon
Brandy, Gold rum, Lime juice
Drugstore Cowboy
Drugstore Cowboy
Brandy, Bénédictine, Apricot liqueur
Unión
Unión
White rum, Pineapple juice, Lime juice