Glass Flute glassBase BrandyMethod Stirred

Ingredients

1 ozBrandy
1 ozPoire William
to topSparkling wine

Instructions

  1. Chill a flute glass.
  2. Add all ingredients to a mixing glass except sparkling wine.
  3. Add ice and gently stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Top with sparkling wine.
  6. Stir gently.
  7. Garnish with a pear slice.

Garnish

  • Pear slice

Flavor profile

DryFruitySweetCitrusFloralElegantRefreshingSophisticated
Guillotine
Guillotine
Poire William, Crème de cassis, Sparkling wine
Parisian Spring Punch
Parisian Spring Punch
Sparkling wine, Apple brandy, Dry vermouth
Carol Channing
Carol Channing
Sparkling wine, Framboise eau-de-vie, Raspberry liqueur
Ionian Spritz
Ionian Spritz
Sparkling wine, Mastiha liqueur, Club soda
Sparkling Wine Pick-Me-Up
Sparkling Wine Pick-Me-Up
Orange juice, Sparkling wine, Brandy
Landing Gear
Landing Gear
Brandy, Grand Marnier, Cherry brandy
Stratosphere
Stratosphere
Crème de violette, Sparkling wine
B2C2
B2C2
Sparkling wine, Brandy, Bénédictine
Rachel
Rachel
Brandy, Lychee liqueur, Lemon juice