Glass Flute glassBase BrandyMethod Shaken

Ingredients

1 ozApple brandy
1/2 ozLemon juice
1 barspoonRaspberry syrup
2 dashOrange bitters
2 ozSparkling wine

Instructions

  1. Chill a flute glass.
  2. Add all ingredients except the sparkling wine to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Double strain into the chilled glass.
  5. Top with sparkling wine.
  6. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

BitterFruitySourDryCitrusElegantRefreshingSophisticated
Midsummer Daydream
Midsummer Daydream
Brandy, Tonic water, Coconut water
Zamboanga 'Zeinie'
Zamboanga 'Zeinie'
Brandy, Lime juice, Maraschino liqueur
Washington's Applejack Mule
Washington's Applejack Mule
Ginger beer, Apple brandy, Lime juice
Winston's Crusta
Winston's Crusta
Brandy, Apple brandy, Pink grapefruit juice
Sauvignon Blanc Punch
Sauvignon Blanc Punch
Sauvignon blanc, Club soda, Aperol
Concrete Slippers
Concrete Slippers
Apple brandy, Lemon juice, Cherry brandy
Waterfront
Waterfront
Ginger beer, Fernet, Mint Fernet Amaro
L'Auberge Español
L'Auberge Español
Rosé, Club soda, Blanco tequila
Ambrosia
Ambrosia
Brandy, Apple brandy, Triple sec