Glass Flute glassBase BrandyMethod Shaken

Ingredients

1 ozApple brandy
1/2 ozLemon juice
1 barspoonRaspberry syrup
2 dashOrange bitters
2 ozSparkling wine

Instructions

  1. Chill a flute glass.
  2. Add all ingredients except the sparkling wine to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Double strain into the chilled glass.
  5. Top with sparkling wine.
  6. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

BitterFruitySourSweetCitrusElegantRefreshingSophisticated
Midsummer Daydream
Midsummer Daydream
Brandy, Tonic water, Coconut water
Washington's Applejack Mule
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Ginger beer, Apple brandy, Lime juice
Concrete Slippers
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Apple brandy, Lemon juice, Cherry brandy
Tarte Au Pommes
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Cranberry juice, Apple brandy, Crème de cassis
Suffering Bastard
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Brandy, Gin, Lime juice
Sunny Side Up
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Brandy, Pink grapefruit juice, Aperol
Durango
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Pink grapefruit soda, Reposado tequila, Pink grapefruit juice
Basil Crush
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Apple juice, Gin, Green tea
German Vacation
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Gold rum, German Amaro, Ginger liqueur