Glass Coupe glassBase RumMethod Muddled

Ingredients

2 ozWhite rum
1 ozPineapple juice
1 ozLime juice
1/2 ozSimple syrup (2:1)
1 barspoonPink peppercorns
to topClub soda

Instructions

  1. Chill a coupe glass.
  2. Muddle the pink peppercorns gently in the base of a shaker.
  3. Add all remaining ingredients except the club soda to the shaker.
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Double strain into the prepared glass.
  6. Top with club soda and stir gently.
  7. Garnish with a crushed red peppercorns.

Garnish

  • Crushed red peppercorns

Flavor profile

FruitySourSweetCitrusSpicyTropicalBeachyPartyRefreshing
Rum Swizzle
Rum Swizzle
Gold rum, Falernum liqueur, Lime juice
Black Rum Swizzle
Black Rum Swizzle
Dark rum, Orange juice, Pineapple juice
Adelaide Swizzle
Adelaide Swizzle
White rum, Falernum liqueur, Lime juice
Bomber
Bomber
Ginger beer, White rum, Spiced rum
The Bermuda Triangle
The Bermuda Triangle
Ginger beer, Dark rum, Pineapple juice
Green Swizzle
Green Swizzle
White rum, Falernum liqueur, Lime juice
Sailor's Swizzle
Sailor's Swizzle
Gold rum, Port, Lime juice
Trinidad Colada
Trinidad Colada
Pineapple juice, Coconut cream, Angostura bitters
IBA Tiki
IBA Tiki
Pineapple juice, White rum, Gold rum