Sol Ardiente

Sol Ardiente

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Glass Coupe glassBase RumMethod Muddled
  1. Chill a coupe glass.
  2. Muddle the pink peppercorns gently in the base of a shaker.
  3. Add all remaining ingredients except the club soda to the shaker.
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Double strain into the prepared glass.
  6. Top with club soda and stir gently.
  7. Garnish with a crushed red peppercorns.
  • Crushed red peppercorns
FruitySourSweetCitrusSpicyTropicalBeachyPartyRefreshing