Glass Collins glassBase WhiskeyMethod Shaken

Ingredients

1/4 ozDry vermouth
1 1/2 ozNew make spirit
1 1/2 ozPineapple juice
1/4 ozSimple syrup (2:1)
1 barspoonFalernum liqueur

Instructions

  1. Chill a collins glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain over fresh ice into the chilled glass.
  5. Garnish with a mint sprig.

Garnish

  • Mint sprig

Flavor profile

FruitySourSweetCitrusHerbalTropicalBeachyRefreshing
Brighton Punch
Brighton Punch
Pineapple juice, Bourbon whiskey, Brandy
Mr. Bali Hai
Mr. Bali Hai
Pineapple juice, Gold rum, White rum
Beggar's Banquet
Beggar's Banquet
Bourbon whiskey, British bitter ale, Lemon juice
Palm Springs
Palm Springs
Cranberry juice, Gold rum, Passionfruit liqueur
Rum Swizzle
Rum Swizzle
Gold rum, Falernum liqueur, Lime juice
Staffordshire Delight
Staffordshire Delight
Gold rum, Pineapple juice, Fernet
Gun Club Punch No.1
Gun Club Punch No.1
Pineapple juice, White rum, Lime juice
Southern Punch
Southern Punch
Pineapple juice, Southern liqueur, Lemon juice
The GTO Cocktail
The GTO Cocktail
Pineapple juice, Bourbon whiskey, Amaretto