Glass Collins glassBase MezcalMethod Muddled

Ingredients

1 1/2 ozMezcal
3/4 ozGinger liqueur
4 sliceCucumber
3/4 ozLime juice
1/2 ozAgave syrup
3/4 ozPassion fruit puree

Instructions

  1. Chill a collins glass.
  2. Add cucumber to a shaker and muddle gently.
  3. Add remaining ingredients to the shaker.
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Double strain over fresh ice into the chilled glass.
  6. Garnish with a candied ginger and chili flakes.

Garnish

  • Candied ginger
  • Chili flakes

Flavor profile

FruitySourSweetCitrusHerbalSpicyTropicalBeachyPartyRefreshing
Ginger Cosmos
Ginger Cosmos
Gin, Pineapple juice, Apple juice
Sailor's Swizzle
Sailor's Swizzle
Gold rum, Port, Lime juice
Punch and Judy
Punch and Judy
Pineapple juice, Brandy, White rum
Ninth Island
Ninth Island
Coconut water, Mezcal, Pineapple juice
Palm Springs
Palm Springs
Cranberry juice, Gold rum, Passionfruit liqueur
Rum Swizzle
Rum Swizzle
Gold rum, Falernum liqueur, Lime juice
Mezcal Fruit Cup
Mezcal Fruit Cup
Ginger ale, Cola, Mezcal
Smokin' Paloma
Smokin' Paloma
Mezcal, Pink grapefruit juice, Pink grapefruit soda
Black Rum Swizzle
Black Rum Swizzle
Dark rum, Orange juice, Pineapple juice