Glass Collins glassBase MezcalMethod Muddled

Ingredients

1 1/2 ozMezcal
3/4 ozGinger liqueur
4 sliceCucumber
3/4 ozLime juice
1/2 ozAgave syrup
3/4 ozPassion fruit puree

Instructions

  1. Chill a collins glass.
  2. Add cucumber to a shaker and muddle gently.
  3. Add remaining ingredients to the shaker.
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Double strain over fresh ice into the chilled glass.
  6. Garnish with a candied ginger and chili flakes.

Garnish

  • Candied ginger
  • Chili flakes

Flavor profile

FruitySourSweetCitrusHerbalSpicyTropicalBeachyPartyRefreshing
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Gold rum, Falernum liqueur, Lime juice
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Punch and Judy
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