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Glass Flute glassBase BrandyMethod Stirred

Ingredients

1/2 ozBrandy
1 barspoonCrème de violette
3 ozSparkling wine

Instructions

  1. Chill a flute glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an edible flower.

Garnish

  • Edible flower

Flavor profile

DryFruitySweetFloralElegantRefreshingRomantic
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