Glass Flute glassBase BrandyMethod Stirred

Ingredients

1/2 ozBrandy
1 barspoonCrème de violette
3 ozSparkling wine

Instructions

  1. Chill a flute glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an edible flower.

Garnish

  • Edible flower

Flavor profile

DryFruitySweetFloralElegantRefreshingRomantic
Guillotine
Guillotine
Poire William, Crème de cassis, Sparkling wine
Twisted Sobriety
Twisted Sobriety
Brandy, Poire William, Sparkling wine
Parisian Spring Punch
Parisian Spring Punch
Sparkling wine, Apple brandy, Dry vermouth
Carol Channing
Carol Channing
Sparkling wine, Framboise eau-de-vie, Raspberry liqueur
Ionian Spritz
Ionian Spritz
Sparkling wine, Mastiha liqueur, Club soda
Sparkling Wine Pick-Me-Up
Sparkling Wine Pick-Me-Up
Orange juice, Sparkling wine, Brandy
Landing Gear
Landing Gear
Brandy, Grand Marnier, Cherry brandy
Stratosphere
Stratosphere
Crème de violette, Sparkling wine
B2C2
B2C2
Sparkling wine, Brandy, Bénédictine