Glass Flute glassBase BrandyMethod Stirred

Ingredients

1/2 ozBrandy
1 barspoonCrème de violette
3 ozSparkling wine

Instructions

  1. Chill a flute glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an edible flower.

Garnish

  • Edible flower

Flavor profile

FruityDryFloralElegantRefreshingRomantic
Twisted Sobriety
Twisted Sobriety
Brandy, Poire William, Sparkling wine
Carol Channing
Carol Channing
Sparkling wine, Framboise eau-de-vie, Raspberry liqueur
Side Err
Side Err
Dry cider, Apple brandy, Bison grass vodka
Le Jardin
Le Jardin
Rosé sparkling wine, Gin, Lemon juice
Guillotine
Guillotine
Poire William, Crème de cassis, Sparkling wine
West 75th
West 75th
Sparkling wine, Apple brandy, Lemon juice
Sparkling Wine Pick-Me-Up
Sparkling Wine Pick-Me-Up
Orange juice, Sparkling wine, Brandy
Stratosphere
Stratosphere
Crème de violette, Sparkling wine
Rachel
Rachel
Brandy, Lychee liqueur, Lemon juice