Glass Coupe glassBase BrandyMethod Stirred

Ingredients

1 1/4 ozBrandy
3/4 ozSweet vermouth
3/4 ozCoconut water
1 barspoonDark Crème de cacao
2 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a dried lime slice.

Garnish

  • Dried lime slice

Flavor profile

BitterFruitySpiritForwardCitrusCoffeeChocolateHerbalTropicalElegantSophisticated
Winston's Crusta
Winston's Crusta
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The Bird is The Word No. 2
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Christmas Cheer-re
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Pineapple Kingston Negroni
Pineapple Kingston Negroni
Gold rum, Pineapple rum, Sweet vermouth
Zamboanga 'Zeinie'
Zamboanga 'Zeinie'
Brandy, Lime juice, Maraschino liqueur
Nathalia
Nathalia
Brandy, Yellow Chartreuse, Banana liqueur
Quarantine Order
Quarantine Order
Gold rum, Pink grapefruit juice, Lime juice
'Two Guns' Miller
'Two Guns' Miller
Reposado tequila, Sweet vermouth, Pamplemousse liqueur
Triomphe d'Anis (Triumph of Aniseed)
Triomphe d'Anis (Triumph of Aniseed)
Brandy, Bénédictine, Coffee liqueur