Glass Coupe glassBase BrandyMethod Stirred

Ingredients

1 1/4 ozBrandy
3/4 ozSweet vermouth
3/4 ozCoconut water
1 barspoonDark Crème de cacao
2 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a dried lime slice.

Garnish

  • Dried lime slice

Flavor profile

BitterFruitySpiritForwardSweetCitrusCoffeeChocolateHerbalTropicalElegantSophisticated
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