High Noon (Mezcal-based)

High Noon (Mezcal-based)

Glass Coupe glassBase MezcalMethod Shaken

Ingredients

1 1/2 ozMezcal
1/2 ozCampari
1/2 ozTriple sec
1 ozPink grapefruit juice
4 dropSaline solution 4:1

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine Strain into the chilled glass.
  5. Express grapefruit zest twist over cocktail and use as garnish.
  6. Garnish with a grapefruit peel twist.

Garnish

  • Grapefruit peel twist

Flavor profile

BitterFruitySourSweetCitrusSmokyElegantSophisticated

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