Glass Coupe glassBase RumMethod Stirred

Ingredients

1 1/2 ozSake
3/4 ozWhite rum
1/2 ozFino sherry
1/4 ozPear liqueur

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with a mint leaf.

Garnish

  • Mint leaf

Flavor profile

FruitySpiritForwardDryHerbalElegantSophisticated
Clipper
Clipper
White rum, Dry vermouth, Grenadine
The Rum Pickle
The Rum Pickle
Gold rum, Chardonnay, White balsamic vinegar
1862
1862
White rum, Fino sherry, Maraschino liqueur
The Leaf Nose
The Leaf Nose
White rum, Lemon juice, White crème de cacao
Black Rumhattan
Black Rumhattan
Dark rum, Sweet vermouth, Angostura bitters
Rum Manhattan
Rum Manhattan
Gold rum, Sweet vermouth, Angostura bitters
Rum Amandine
Rum Amandine
White rum, Lime juice, Orgeat syrup
La Palma
La Palma
White rum, Sparkling wine, Lime juice
Bolero
Bolero
Gold rum, Apple brandy, Sweet vermouth