Glass Coupe glassBase RumMethod Stirred

Ingredients

1 1/2 ozSake
3/4 ozWhite rum
1/2 ozFino sherry
1/4 ozPear liqueur

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with a mint leaf.

Garnish

  • Mint leaf

Flavor profile

DryFruitySpiritForwardSweetHerbalElegantSophisticated
Clipper
Clipper
White rum, Dry vermouth, Grenadine
The Rum Pickle
The Rum Pickle
Gold rum, Chardonnay, White balsamic vinegar
Chocolate, Rum and Raisin
Chocolate, Rum and Raisin
Gold rum, Caramel liqueur, Sweet vermouth
Tears in Heaven
Tears in Heaven
Cacao spiced rum, Pear liqueur, Pedro Ximénez sherry
Bolero
Bolero
Gold rum, Apple brandy, Sweet vermouth
Yacht Club
Yacht Club
Gold rum, Sweet vermouth, Apricot liqueur
Four Flush(er)
Four Flush(er)
White rum, Dry vermouth, Swedish Punsch
Father's Advice
Father's Advice
Gold rum, Vermouth Amaro, Amontillado sherry
Clara Astié
Clara Astié
White rum, Dry vermouth, Maraschino liqueur