Glass Flute glassBase GinMethod Shaken

Ingredients

2 ozGin
1/4 ozCrème Yvette liqueur
1/2 ozLemon juice
1/4 ozSimple syrup (2:1)
0.5Egg white

Instructions

  1. Chill a flute glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

FruitySourSweetCitrusCreamyFloralElegantRomanticSophisticated
Periscope
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Gypsy #1
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